Raspberry Swirl Sweet Rolls: Irresistibly Soft and Sweet Delight
These Raspberry Swirl Sweet Rolls are irresistibly soft and sweet, perfect for breakfast or dessert.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 12 rolls 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup raspberry jam
- 1 tablespoon lemon juice
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- In a saucepan, heat milk and butter until warm.
- Add milk mixture to dry ingredients, mix well.
- Incorporate eggs until a dough forms.
- Knead the dough for about 5 minutes, then let rise for 1 hour.
- Roll out the dough, spread raspberry jam and lemon juice on top.
- Roll the dough into a log and slice into rolls.
- Place rolls in a baking dish, cover, and let rise again for 30 minutes.
- Bake at 350°F for 25-30 minutes until golden brown.
Notes
- For best results, use fresh raspberries in the jam.
- These rolls are best served warm.
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Raspberry Swirl Sweet Rolls
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