Raspberry Pistachio Mousse Cakes: A Delightfully Indulgent Treat
Indulge in the rich flavors of raspberry and pistachio with these delightful mousse cakes.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup raspberries
- 1/2 cup pistachios, chopped
- 2 cups heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup gelatin
- 1/4 cup water
- 1 pinch salt
Instructions
- Puree raspberries and strain to remove seeds.
- Whip heavy cream with sugar and vanilla until soft peaks form.
- Dissolve gelatin in warm water.
- Fold raspberry puree and chopped pistachios into the whipped cream.
- Gently mix in the gelatin mixture.
- Pour into molds and refrigerate until set.
- Unmold and serve chilled.
Notes
- Use fresh raspberries for the best flavor.
- You can substitute almonds for pistachios if preferred.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Raspberry Pistachio Mousse Cakes
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