Raspberry Coconut Dessert: 7 Irresistible Reasons to Indulge
Discover why this Raspberry Coconut Dessert is a must-try for dessert lovers!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup shredded coconut
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix raspberries and sugar, let sit for 15 minutes.
- Whip cream until soft peaks form, then add vanilla and salt.
- Fold shredded coconut into the whipped cream.
- Layer the raspberry mixture with the coconut cream.
- Melt chocolate chips and drizzle over the top.
- Chill in the refrigerator for 2 hours before serving.
Notes
- For a dairy-free option, use coconut cream instead of heavy cream.
- Add a sprinkle of lime zest for extra tang.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 20g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 60mg
Keywords: raspberry, coconut, dessert, indulgence