Raspberry Coconut Dessert: 7 Irresistible Indulgent Reasons to Try
Indulge your taste buds with this delightful raspberry coconut dessert that combines the tanginess of fresh raspberries with the creaminess of coconut.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup coconut milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 cup shredded coconut
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine raspberries, sugar, and vanilla extract.
- In a small saucepan, heat coconut milk and add cornstarch, stirring until dissolved.
- Mix the coconut milk with the raspberry mixture and pour into a baking dish.
- Sprinkle shredded coconut on top.
- Bake for 25-30 minutes, or until bubbly and golden on top.
- Let it cool before serving.
Notes
- For an extra crunch, add more shredded coconut on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: raspberry, coconut, dessert, indulgent, easy recipe