Raspberry Buttercream Bliss: Irresistibly Sweet and Creamy
This raspberry buttercream is a deliciously sweet and creamy frosting perfect for any dessert!
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: Frosting for 24 cupcakes 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup raspberry puree
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, cream the softened butter until smooth.
- Gradually add in the powdered sugar, mixing until well combined.
- Add the raspberry puree, vanilla extract, and salt. Beat until fluffy and well incorporated.
- Adjust the consistency with more raspberry puree or sugar as needed.
Notes
- This buttercream can be tinted with pink gel food color for a more vibrant look.
- Store leftover buttercream in an airtight container.
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Raspberry Buttercream
Find it online: https://quicksavory.net/raspberry-buttercream/