Raspberry Almond Snowball Cookies: The Best Indulgent Treats at Home
Indulge in these delightful Raspberry Almond Snowball Cookies, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1/2 teaspoon almond extract
- 1/2 cup raspberry preserves
- 1/4 cup additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter and powdered sugar until light and fluffy.
- Gradually mix in the flour and almonds.
- Add the almond extract and mix until combined.
- Form the dough into small balls and place them on a baking sheet.
- Make a small indentation in each ball and fill with raspberry preserves.
- Bake for 10-12 minutes or until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- For a richer flavor, use toasted almonds.
- Experiment with different jams if desired.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Almond Snowball Cookies, cookies, desserts, sweet treats