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Raspberry Almond Snowball Cookies: The Best Indulgent Treats at Home

Raspberry Almond Snowball Cookies

Indulge in these delightful Raspberry Almond Snowball Cookies, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 cup finely chopped almonds
  • 1/2 teaspoon almond extract
  • 1/2 cup raspberry preserves
  • 1/4 cup additional powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the butter and powdered sugar until light and fluffy.
  3. Gradually mix in the flour and almonds.
  4. Add the almond extract and mix until combined.
  5. Form the dough into small balls and place them on a baking sheet.
  6. Make a small indentation in each ball and fill with raspberry preserves.
  7. Bake for 10-12 minutes or until lightly golden.
  8. Let cool and dust with powdered sugar before serving.

Notes

  • For a richer flavor, use toasted almonds.
  • Experiment with different jams if desired.

Nutrition

Keywords: Raspberry Almond Snowball Cookies, cookies, desserts, sweet treats