Raspberry Almond Snowball Cookies: The Best Indulgent Treat
Delight in the rich flavors of Raspberry Almond Snowball Cookies, a perfect indulgent treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup finely chopped almonds
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 cup raspberry jam
- 1/4 cup additional powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Gradually blend in the flour and finely chopped almonds.
- Add the vanilla and almond extracts, mixing until well combined.
- Form the dough into balls and place them on a baking sheet.
- Make a small indentation in the center of each ball and fill with raspberry jam.
- Bake for 15-18 minutes until light golden.
- Allow to cool slightly, then dust with powdered sugar.
Notes
- For a unique twist, try adding a pinch of salt to enhance the flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Almond Snowball Cookies, cookies, dessert, treat