Randy’s Slow Cooker Ravioli Lasagna: Effortlessly Indulgent Comfort
A delicious and easy slow cooker recipe that layers ravioli with cheese and marinara for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 4-6 hours
- Total Time: 4-6 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package frozen cheese ravioli
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Layer 1/3 of the marinara sauce on the bottom of the slow cooker.
- Place half of the frozen ravioli over the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Sprinkle with half of the mozzarella and Parmesan cheese.
- Repeat the layers, finishing with marinara sauce and remaining cheeses on top.
- Cover and cook on low for 4-6 hours, or until the ravioli is heated through and the cheese is melted.
- Let it cool for a few minutes before serving.
Notes
- For added flavor, mix some fresh herbs into the ricotta.
- Feel free to add cooked ground beef or sausage for a meatier version.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Randy's Slow Cooker Ravioli Lasagna, slow cooker recipe, comfort food
Find it online: https://quicksavory.net/randys-slow-cooker-ravioli-lasagna/