Ranch Smashed Potatoes: Easy, Creamy Delight with Turkey Bacon
A delicious and easy recipe for Ranch Smashed Potatoes topped with turkey bacon that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Sides
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds baby potatoes
- 1/2 cup ranch dressing
- 4 strips turkey bacon
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup chives, chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil the baby potatoes until fork-tender, about 15 minutes.
- Drain the potatoes and let them cool slightly.
- Preheat the oven to 425°F (220°C).
- Place the potatoes on a baking sheet and gently smash them with a fork.
- Brush the smashed potatoes with ranch dressing.
- Sprinkle garlic powder, onion powder, salt, and pepper over the potatoes.
- Bake for 20-25 minutes until golden and crispy.
- While baking, cook the turkey bacon in a pan until crispy, then chop.
- Remove the potatoes from the oven and top with chopped turkey bacon and chives.
- Serve hot and enjoy!
Notes
- For a creamier texture, mix in sour cream with the ranch dressing.
- Try adding shredded cheese on top for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Ranch Smashed Potatoes, Turkey Bacon, Easy Recipe