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Rainbow Cake: The Best Colorful Dessert to Impress Anyone

Rainbow Cake

A stunning Rainbow Cake that will impress anyone at your gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • food coloring (various colors)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease the cake pans.
  2. In a large bowl, cream together the butter and sugar until fluffy.
  3. Add eggs one at a time, mixing well after each.
  4. Mix in the milk and vanilla extract.
  5. In another bowl, whisk together the flour and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, combining until smooth.
  7. Divide the batter into bowls and mix in food coloring to create different colors.
  8. Pour each color into the prepared pans and bake for 25-30 minutes.
  9. Let them cool, then layer the cakes with frosting in between.

Notes

  • For the best results, use room temperature ingredients.
  • You can use gel food coloring for more vibrant colors.

Nutrition

Keywords: Rainbow Cake, colorful dessert, impressive cake