Quick Easy Tuna Salad: A Delicious Twist with Celery and Relish
A quick and easy tuna salad recipe that adds a delicious twist with celery and relish.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 2 cans tuna, drained
- 1 cup celery, diced
- 1/2 cup relish
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the drained tuna, diced celery, relish, and mayonnaise.
- Add lemon juice and mix until well combined.
- Season with salt and pepper to taste.
- Serve on bread, crackers, or lettuce leaves.
Notes
- This salad can be made ahead of time and stored in the refrigerator.
- Adjust the ingredients based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Quick & Easy Tuna Salad with Celery and Relish