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Quick and Spicy Shrimp Soup: A Bold and Simple Weeknight Delight

Quick and Spicy Shrimp Soup
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A delicious and easy shrimp soup that’s perfect for a quick weeknight meal.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 can diced tomatoes
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups corn
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, and red bell pepper; sauté until softened.
  3. Stir in diced tomatoes, chicken broth, chili powder, cumin, salt, and black pepper. Bring to a boil.
  4. Add shrimp and corn; cook until shrimp are pink and cooked through.
  5. Stir in fresh cilantro before serving.

Notes

  • Serve with crusty bread for dipping.
  • Adjust spices to your heat preference.

Nutrition

Keywords: Quick and Spicy Shrimp Soup, Easy Shrimp Soup, Weeknight Dinner

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