Pumpkin Whoopie Pies: The Best Indulgent Treat for Fall
Indulge in the cozy flavors of fall with these delightful pumpkin whoopie pies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 whoopie pies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, cinnamon, ginger, and salt.
- In another bowl, combine sugar, pumpkin puree, oil, vanilla, and eggs until smooth.
- Gradually add the dry ingredients to the wet ingredients.
- Drop spoonfuls onto a lined baking sheet.
- Bake for 10-12 minutes until set.
- Cool the cakes before filling.
Notes
- These pies are best served chilled.
- Pair with a cup of coffee or tea.
Nutrition
- Serving Size: 1 whoopie pie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Pumpkin Whoopie Pies, fall desserts, indulgent treats