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Pumpkin Sugar Cookies with Cream Cheese Frosting: Best Fall Treat

Pumpkin Sugar Cookies with Cream Cheese Frosting
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Delight in the seasonal flavors of these pumpkin sugar cookies topped with creamy frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 1 egg
  • 2 cups cream cheese, softened
  • 4 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
  3. In another large bowl, mix pumpkin puree, sugars, butter, vanilla, and egg until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Scoop dough onto baking sheets, spacing them about 2 inches apart.
  6. Bake for 12-15 minutes until edges are lightly golden.
  7. Let cool completely before frosting.
  8. For frosting, beat cream cheese and powdered sugar until smooth and creamy.
  9. Spread frosting on cooled cookies and serve.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a twist, add chopped nuts or chocolate chips to the dough.

Nutrition

Keywords: Pumpkin, Cookies, Fall Treats, Dessert

Find it online: https://quicksavory.net/pumpkin-sugar-cookies-with-cream-cheese-frosting/