Pumpkin Spice Latte Cupcakes: The Best Cozy Treat for Fall
Delight in the flavors of autumn with these Pumpkin Spice Latte Cupcakes, perfect for cozy gatherings!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter, softened
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp pumpkin spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add in the eggs, vanilla extract, and pumpkin puree, mixing until combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin spice.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Fill cupcake liners with the batter and bake for 20-25 minutes.
- Allow cupcakes to cool before frosting.
Notes
- For extra flavor, consider adding espresso powder to the batter.
- These cupcakes pair well with cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Spice Latte Cupcakes, Fall, Cozy Treats