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Pumpkin Spice Gooey Cake: The Best Indulgent Dessert Ever

Pumpkin Spice Gooey Cake with Cream Cheese Frosting

A rich and decadent pumpkin spice gooey cake topped with creamy frosting.

Ingredients

Scale
  • 1 box yellow cake mix
  • 1 can pumpkin puree
  • 4 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the cake mix, pumpkin, eggs, cinnamon, nutmeg, and ginger until smooth.
  3. Pour the mixture into a greased baking dish and bake for 30-35 minutes.
  4. In another bowl, beat the cream cheese and butter until creamy.
  5. Add the powdered sugar and vanilla extract, mixing until smooth.
  6. Once the cake is cool, frost with the cream cheese frosting.

Notes

  • For a thicker frosting, add more powdered sugar.
  • Store the cake in the refrigerator for up to a week.

Nutrition

Keywords: Pumpkin Spice Gooey Cake, Dessert, Cream Cheese Frosting