Pumpkin Spice Gooey Cake: The Best Indulgent Dessert Ever
A rich and decadent pumpkin spice gooey cake topped with creamy frosting.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 can pumpkin puree
- 4 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the cake mix, pumpkin, eggs, cinnamon, nutmeg, and ginger until smooth.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes.
- In another bowl, beat the cream cheese and butter until creamy.
- Add the powdered sugar and vanilla extract, mixing until smooth.
- Once the cake is cool, frost with the cream cheese frosting.
Notes
- For a thicker frosting, add more powdered sugar.
- Store the cake in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Pumpkin Spice Gooey Cake, Dessert, Cream Cheese Frosting