Pumpkin Spice Cold Foam: The Best Indulgent Fall Treat
Pumpkin Spice Cold Foam is the perfect indulgent treat for fall, offering a rich and creamy topping to your favorite coffee drinks.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- In a mixing bowl, combine heavy cream, milk, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract.
- Using a hand mixer, whip the mixture until it forms soft peaks.
- Top your favorite coffee drink with the pumpkin spice cold foam.
- Sprinkle additional pumpkin pie spice on top for garnish.
Notes
- This foam can be made ahead of time and stored in the refrigerator.
- For a sweeter foam, adjust the amount of maple syrup to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Pumpkin Spice Cold Foam, Fall Treat, Coffee Topping