Pumpkin Poke Cake: The Best Cozy Fall Dessert You’ll Love
A delightful and moist pumpkin poke cake that captures the essence of fall.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup sweetened condensed milk
- 1 cup whipped topping
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the cake mix, pumpkin puree, eggs, vegetable oil, cinnamon, and nutmeg.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes until a toothpick comes out clean.
- Let the cake cool slightly, then poke holes all over the surface with a fork.
- Pour sweetened condensed milk over the cake, allowing it to soak in.
- Chill in the refrigerator for at least 2 hours.
- Top with whipped topping and drizzle with caramel sauce before serving.
Notes
- For an extra layer of flavor, add chopped pecans on top of the whipped topping.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: Pumpkin Poke Cake, Fall Dessert, Cozy Desserts