Pumpkin Pie Yogurt Bowl: An Indulgent Fall Treat to Savour
Indulge in a Pumpkin Pie Yogurt Bowl with this decadent recipe that combines the flavors of fall.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- 1/4 cup granola
- 2 tablespoons chopped pecans
- 1 tablespoon whipped cream (optional)
Instructions
- In a bowl, combine Greek yogurt, pumpkin puree, maple syrup, and pumpkin pie spice.
- Mix until smooth and creamy.
- Layer the yogurt mixture in a serving bowl.
- Top with granola, chopped pecans, and whipped cream if desired.
- Serve immediately and enjoy this fall treat!
Notes
- This bowl can be customized with your favorite toppings.
- For a vegan option, substitute yogurt with a dairy-free alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 10 grams
- Sodium: 70 mg
- Fat: 9 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 6.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 9 grams
- Cholesterol: 5 mg
Keywords: Pumpkin, Yogurt, Bowl, Fall, Dessert