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Pumpkin Gobs: The Best Homemade Treat for Fall Indulgence

Pumpkin Gobs
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Indulge in the best homemade Pumpkin Gobs this fall with our delightful recipe.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract for frosting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, mix pumpkin puree, sugar, oil, eggs, and vanilla until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  5. Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Let cool completely before frosting.
  8. For the frosting, combine powdered sugar, milk, and vanilla extract, mixing until creamy.
  9. Spread frosting between two pumpkin cookies to make a gob.

Notes

  • These can be made ahead of time and stored in an airtight container.

Nutrition

Keywords: Pumpkin Gobs

Find it online: https://quicksavory.net/pumpkin-gobs/