Pumpkin French Toast: The Best Cozy Breakfast Delight
A warm and inviting breakfast that combines the flavors of pumpkin and spices for a delightful start to your day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 8 slices bread
- 2 tablespoons butter
Instructions
- In a mixing bowl, combine pumpkin puree, milk, eggs, vanilla extract, cinnamon, and nutmeg.
- Whisk until well blended.
- Heat a skillet over medium heat and add butter.
- Dip each slice of bread in the pumpkin mixture, coating both sides.
- Cook each slice in the skillet until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup or powdered sugar.
Notes
- For a sweeter taste, you can add sugar to the pumpkin mixture.
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Pumpkin French Toast, Cozy Breakfast, Autumn Recipe