Pumpkin French Toast Breakfast: The Best Indulgent Treat at Home
Enjoy a delicious and indulgent Pumpkin French Toast Breakfast that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 4 large eggs
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 8 slices bread
- 1 tablespoon butter
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, pumpkin pie spice, and ground cinnamon.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of bread in the mixture, ensuring it’s well coated.
- Cook the bread slices on the skillet until golden brown on both sides.
- Serve warm with toppings of your choice.
Notes
- For extra flavor, use brioche or challah bread.
- Add sweet toppings like maple syrup or whipped cream.
Nutrition
- Serving Size: 2 slices
- Calories: 300
- Sugar: 10g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Pumpkin French Toast, Breakfast, Fall Recipes