Pumpkin Dump Cake: The Best Easy Fall Dessert Recipe
This Pumpkin Dump Cake is the perfect easy dessert for fall, combining rich pumpkin flavor with a delicious cake texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 4 large eggs
- 1 box (15.25 oz) yellow cake mix
- 1 cup butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, salt, and eggs. Mix well.
- Pour the pumpkin mixture into a greased baking dish.
- Sprinkle the dry cake mix evenly over the pumpkin mixture.
- Drizzle the melted butter over the top of the cake mix.
- If using, sprinkle chopped nuts on top.
- Bake for about 50-60 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Serve warm with whipped cream for an extra treat.
- This cake is best enjoyed fresh but can be stored for a couple of days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Pumpkin Dump Cake, fall dessert, easy dessert recipe