Pumpkin Donuts with Brown Sugar Glaze: The Best Homemade Treat
Enjoy a delicious homemade treat with these Pumpkin Donuts topped with a rich brown sugar glaze. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs and add the pumpkin puree and brown sugar. Mix well.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
- Fill each donut mold about 3/4 full with the batter.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let cool before glazing.
Notes
- For a richer glaze, add a splash of cream to the brown sugar mixture.
- These donuts are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: pumpkin donuts, brown sugar glaze, homemade donuts, fall recipes