Pumpkin Donuts with Brown Sugar Glaze: The Best Fall Treats
Delight in these pumpkin donuts with a rich brown sugar glaze, perfect for the fall season.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 cup milk
- 2 large eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the pumpkin puree, eggs, milk, and melted butter.
- In another bowl, mix the dry ingredients: flour, sugars, baking powder, baking soda, spices, and salt.
- Combine the wet and dry ingredients until just blended.
- Pour the batter into the donut pan and bake for 15-20 minutes.
- For the glaze, mix brown sugar with a bit of milk until smooth, then drizzle over cooled donuts.
Notes
- For added flavor, you can include chopped walnuts or chocolate chips in the batter.
- Make sure the donuts are completely cooled before applying the glaze to prevent it from melting off.
Nutrition
- Serving Size: 1 donut
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pumpkin Donuts, Brown Sugar Glaze, Fall Treats