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Pumpkin Cupcakes with Cream Cheese Frosting: A Cozy Indulgence

Pumpkin Cupcakes with Cream Cheese Frosting
Print Recipe

Enjoy the warmth of fall with these delicious pumpkin cupcakes topped with creamy frosting.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 large eggs
  • 1 can (15 oz) pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, mix flour, baking powder, baking soda, salt, and spices.
  3. In another bowl, combine oil, sugars, and eggs until smooth.
  4. Add pumpkin and vanilla to the wet ingredients.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fill the cupcake liners about 2/3 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  8. Let cool before frosting.

Notes

  • For an extra kick, add chocolate chips to the batter.

Nutrition

Keywords: Pumpkin Cupcakes, Cream Cheese Frosting

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