Pumpkin Crisp: The Best Cozy Dessert to Delight Your Taste Buds
Indulge in the warm flavors of fall with this Pumpkin Crisp, a delightful dessert that combines the rich taste of pumpkin with a crumbly topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt.
- Spread the pumpkin mixture into a greased baking dish.
- In another bowl, mix the oats, flour, and melted butter until crumbly.
- Sprinkle the oat mixture evenly over the pumpkin layer.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- Serve warm with whipped cream or ice cream.
- This dessert can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15 grams
- Sodium: 200 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 3 grams
- Cholesterol: 25 mg
Keywords: Pumpkin Crisp, dessert, cozy dessert, fall recipe