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Pumpkin Cream Cheese Muffins: The Best Fall Treat You’ll Love

Pumpkin Cream Cheese Muffins
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These Pumpkin Cream Cheese Muffins are the perfect fall treat, combining the rich flavors of pumpkin and cream cheese into a delightful baked good.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup cream cheese
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine pumpkin puree, cream cheese, sugar, brown sugar, and vegetable oil, then mix until smooth.
  3. Add the eggs and mix well.
  4. In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fill muffin cups with the batter and bake for 20-25 minutes.
  7. Allow to cool before serving.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • These muffins can be topped with a cream cheese glaze for extra sweetness.

Nutrition

Keywords: Pumpkin Cream Cheese Muffins, Fall Treats, Pumpkin Recipes

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