Pumpkin Cottage Cheese Bake: A Comforting, Healthy Delight
A delicious and healthy twist on traditional casserole, this Pumpkin Cottage Cheese Bake is perfect for family dinners and fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup pumpkin puree
- 1/2 cup oats
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine cottage cheese, pumpkin puree, oats, honey, cinnamon, nutmeg, and salt.
- Mix until well combined and pour into a greased baking dish.
- Bake for 30-35 minutes until set and golden on top.
- Let cool slightly before serving.
Notes
- This dish can be served warm or cold.
- Add some nuts on top for additional crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Pumpkin Cottage Cheese Bake, healthy casserole, pumpkin recipes