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Pumpkin Cinnamon Roll Pancakes: Indulgent Fall Breakfast Delight

Pumpkin Cinnamon Roll Pancakes
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These Pumpkin Cinnamon Roll Pancakes are the perfect way to enjoy the flavors of fall. They are fluffy, spiced just right, and drizzled with a cream cheese glaze for the ultimate indulgent breakfast.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup pumpkin puree
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1/2 cup cream cheese
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In another bowl, mix pumpkin puree, milk, egg, sugar, vanilla extract, and melted butter until well combined.
  3. Combine dry ingredients with wet ingredients and mix until just combined.
  4. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  5. Cook until bubbles form on top, then flip and cook until golden brown.
  6. For the glaze, whisk together cream cheese, powdered sugar, and milk until smooth.
  7. Drizzle glaze over warm pancakes before serving.

Notes

  • For a richer flavor, add a pinch of ground cloves to the batter.
  • You can substitute almond milk for dairy milk if desired.

Nutrition

Keywords: Pumpkin Cinnamon Roll Pancakes, Fall Breakfast, Pancake Recipe

Find it online: https://quicksavory.net/pumpkin-cinnamon-roll-pancakes/