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Pumpkin Cinnamon Roll Muffins: The Best Cozy Autumn Treat

Pumpkin Cinnamon Roll Muffins
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Deliciously spiced pumpkin cinnamon roll muffins that are perfect for the autumn season.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup cream cheese, softened
  • 1/4 cup powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, combine pumpkin puree, sugar, brown sugar, and vegetable oil.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, mix together flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture until just combined.
  6. Spoon the batter into the muffin cups, filling each about 2/3 full.
  7. In a separate bowl, mix cream cheese and powdered sugar until smooth.
  8. Add a dollop of the cream cheese mixture on top of each muffin.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Enjoy these muffins warm for the best flavor.
  • Can be stored at room temperature for up to 3 days.

Nutrition

Keywords: Pumpkin Cinnamon Roll Muffins, autumn treats, cozy fall recipes

Find it online: https://quicksavory.net/pumpkin-cinnamon-roll-muffins/