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Pumpkin Chocolate Chip Cookies You’ll Crave All Fall Long

Pumpkin Chocolate Chip Cookies
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Delight in the flavors of fall with these delicious Pumpkin Chocolate Chip Cookies. Perfectly spiced and filled with chocolate chips, they will become your new favorite treat.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the pumpkin, sugars, and butter.
  3. Add the eggs and vanilla, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until the edges are set.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store any leftover cookies in an airtight container.

Nutrition

Keywords: Pumpkin Chocolate Chip Cookies

Find it online: https://quicksavory.net/pumpkin-chocolate-chip-cookies/