Pumpkin Cheesecake Delight: The Best Recipe You’ll Love to Share
Indulge in the creamy goodness of this pumpkin cheesecake, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese
- 1 cup pumpkin puree
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese until smooth. Add pumpkin puree, vanilla, and spices, mixing until combined.
- Gradually add eggs, one at a time, mixing well after each addition.
- Pour filling over the crust in the springform pan.
- Bake for 60 minutes or until the center is set.
- Remove from oven and let cool before refrigerating for at least 4 hours.
Notes
- Serve with whipped cream and a sprinkle of cinnamon on top.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Pumpkin Cheesecake