Pumpkin Cheesecake Bars: Indulgent Fall Treat You’ll Love
Delicious and creamy pumpkin cheesecake bars perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 1 cup pumpkin puree
- 1 cup cream cheese
- 1/2 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin spice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a greased pan.
- In another bowl, combine pumpkin puree, cream cheese, sugar, eggs, vanilla extract, and pumpkin spice.
- Pour the filling over the crust and spread evenly.
- Bake for 25-30 minutes or until set.
- Let cool before cutting into bars.
Notes
- For best flavor, refrigerate overnight.
- Serve with whipped cream on top.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Pumpkin Cheesecake Bars, Fall Desserts, Pumpkin Desserts