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Pumpkin Brownies: Indulgent Treats for Cozy Evenings at Home

Pumpkin Brownies
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These pumpkin brownies are a delightful blend of rich chocolate and the warmth of pumpkin, perfect for cozy evenings.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together pumpkin puree, sugar, brown sugar, and vegetable oil until smooth.
  3. Add eggs and vanilla extract, mixing until fully combined.
  4. In another bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, cinnamon, and nutmeg.
  5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
  8. Let cool before slicing into squares.

Notes

  • These brownies pair wonderfully with whipped cream or a scoop of vanilla ice cream.

Nutrition

Keywords: Pumpkin Brownies, Cozy Desserts, Fall Treats

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