Pumpkin Brownies: Easy Temptation for Cozy Fall Days
Pumpkin Brownies are a delightful treat that perfectly combines the flavors of fall with the rich goodness of brownies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup sugar
- 1/2 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, and melted butter.
- Add eggs and vanilla extract, and stir until combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before cutting into squares.
Notes
- For extra flavor, add a pinch of ground ginger.
- Serve with whipped cream for added decadence.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Pumpkin Brownies, Fall Desserts, Cozy Recipes