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Pumpkin Bread with Maple Glaze: The Best Fall Recipe to Indulge

Pumpkin Bread with Maple Glaze
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Indulge in the rich flavors of fall with this delightful Pumpkin Bread topped with a sweet maple glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In a separate large bowl, combine the sugar, pumpkin puree, vegetable oil, eggs, and vanilla.
  4. Gradually add the dry ingredients into the wet mixture, stirring until just combined. If using, fold in the chopped walnuts.
  5. Pour the batter into a greased loaf pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  8. For the glaze, mix powdered sugar with maple syrup to reach desired thickness and drizzle over the cooled bread.

Notes

  • Make sure to measure your pumpkin puree accurately for the best results.
  • This bread can be sliced and toasted for an extra treat!

Nutrition

Keywords: Pumpkin Bread, Maple Glaze, Fall Recipe, Baking

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