Pumpkin Bread Pudding: The Best Cozy Dessert for Fall Evenings
A delicious dessert perfect for cozy fall evenings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups cubed bread
- 2 cups pumpkin puree
- 1 cup milk
- 1 cup sugar
- 4 eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, milk, sugar, eggs, cinnamon, nutmeg, vanilla extract, and salt.
- Add in the cubed bread and stir until well combined. If using, fold in the raisins.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set.
- Let cool slightly before serving.
Notes
- For extra flavor, add chopped nuts or chocolate chips.
- Serve warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pumpkin Bread Pudding, Cozy Dessert, Fall