Pumpkin Alfredo: The Creamy & Indulgent Fall Favorite
Discover the rich and creamy flavors of Pumpkin Alfredo, perfect for a cozy fall meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the garlic and sauté until fragrant, about 1 minute.
- Stir in the pumpkin puree, heavy cream, and Parmesan cheese.
- Season with nutmeg, salt, and pepper; cook until heated through.
- Serve over your favorite pasta.
Notes
- For a thicker sauce, simmer longer to let it reduce.
- Add cooked chicken or sausage for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 720mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Pumpkin Alfredo, Fall Recipes, Creamy Pasta
Find it online: https://quicksavory.net/pumpkin-alfredo/