Puff Pastry Quiche with Turkey Bacon and Chicken Ham Delight
A delicious puff pastry quiche filled with turkey bacon and chicken ham, perfect for any meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 package puff pastry
- 5 slices turkey bacon
- 1 cup chicken ham, diced
- 4 large eggs
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup shredded cheese (your choice)
- 1 tablespoon fresh herbs (optional)
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry and place it in a pie dish.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- Stir in the cooked turkey bacon, chicken ham, cheese, and herbs.
- Pour the mixture into the pastry crust.
- Bake for 35-40 minutes or until the filling is set and the top is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Serve warm or at room temperature for best flavor.
- You can substitute other meats or vegetables based on preference.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 220mg
Keywords: Puff Pastry Quiche, Turkey Bacon, Chicken Ham