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Pretzel Chicken: An Indulgent Recipe with Mustard-Cheddar Sauce

Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
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Experience the delightful combination of pretzel-crusted chicken paired with a rich mustard-cheddar sauce in this indulgent recipe.

Ingredients

Scale
  • 4 chicken breasts
  • 1 cup crushed pretzels
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup shredded cheddar cheese
  • 1/4 cup Dijon mustard
  • 1/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the chicken by seasoning with salt, pepper, garlic powder, and paprika.
  3. Coat the chicken breasts in flour, dip in beaten eggs, then coat with crushed pretzels.
  4. Place the coated chicken on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.
  5. While the chicken bakes, prepare the mustard-cheddar sauce by whisking together cheddar, mustard, and milk in a saucepan over medium heat until smooth.
  6. Serve the baked chicken drizzled with the mustard-cheddar sauce.

Notes

  • Feel free to add additional spices to the pretzel coating for extra flavor.
  • Pair with a side salad for a complete meal.

Nutrition

Keywords: Pretzel Chicken, Mustard-Cheddar Sauce, Indulgent Recipe

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