Potsticker Noodle Bowl: Delicious Beef & Cabbage Slaw Delight
Enjoy a delicious and satisfying potsticker noodle bowl featuring savory beef and a fresh cabbage slaw.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces rice noodles
- 1 pound ground beef
- 2 cups shredded cabbage
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
Instructions
- Cook rice noodles according to package instructions, then drain and set aside.
- In a large skillet, heat sesame oil over medium heat, add garlic and ginger, and sauté until fragrant.
- Add ground beef, cooking until browned and cooked through.
- Stir in soy sauce and shredded cabbage, cooking until cabbage is wilted.
- Combine the cooked noodles with the beef and cabbage mixture, tossing to combine.
- Serve hot and enjoy!
Notes
- For added flavor, top with green onions or a sprinkle of sesame seeds.
- This dish can be spiced up with some red pepper flakes if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 22 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams
Keywords: Potsticker Noodle Bowl, Beef, Cabbage Slaw