Print

Pork Chili Verde: The Best Comforting Recipe You’ll Adore

Pork Chili Verde

A deliciously comforting Pork Chili Verde recipe that warms your soul.

Ingredients

Scale
  • 2 pounds pork shoulder
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 2 jalapeños, chopped
  • 4 tomatillos, husked and diced
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 4 cups chicken broth
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the garlic and jalapeños, cooking for another minute.
  4. Add the pork shoulder and sear until brown on all sides.
  5. Mix in tomatillos, cumin, and oregano.
  6. Pour in the chicken broth and bring to a simmer.
  7. Cover and cook for about 2 hours, until the pork is tender.
  8. Stir in the cilantro just before serving.

Notes

  • For added flavor, marinate the pork in spices overnight.
  • Serve with warm tortillas for a complete meal.

Nutrition

Keywords: Pork Chili Verde, Comfort Food, Chili Recipe