Pomegranate Christmas Salad: Best with Honey Mustard Dressing
Pomegranate Christmas Salad with Honey Mustard Dressing is a festive dish that combines the sweet and tangy flavors of pomegranates with a delicious dressing, perfect for holiday gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
- Diet: Vegetarian
- 1 cup pomegranate seeds
- 2 cups mixed greens
- 1/2 cup feta cheese
- 1/4 cup walnuts
- 1/4 cup red onion, thinly sliced
- In a large bowl, combine mixed greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a separate bowl, whisk together honey, mustard, olive oil, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and gently toss to combine.
Notes
- For a more festive look, consider adding some orange segments or avocado slices.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Pomegranate, Christmas, Salad, Honey Mustard Dressing