Pomegranate Christmas Salad: A Delightful Twist with Honey Mustard Dressing
A festive and refreshing salad perfect for the holiday season, featuring pomegranate seeds and a honey mustard dressing.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup pomegranate seeds
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup honey
- 2 tablespoons mustard
- 3 tablespoons apple cider vinegar
- 1/4 cup olive oil
Instructions
- In a large bowl, combine the mixed salad greens, pomegranate seeds, feta cheese, walnuts, and red onion.
- In a separate small bowl, whisk together the honey, mustard, apple cider vinegar, and olive oil until well blended.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately as a festive side dish.
Notes
- For extra flavor, consider adding some sliced apples or pears.
- This salad pairs well with grilled chicken or shrimp for a heartier meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Pomegranate Christmas Salad, Honey Mustard Dressing, festive salad, holiday recipe