Pineapple Cowboy Candy Chicken Wings: Easy Sweet & Spicy Delight
These Pineapple Cowboy Candy Chicken Wings are a delicious blend of sweet and spicy flavors, perfect for any gathering or game day.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix pineapple juice, brown sugar, soy sauce, sriracha, garlic powder, onion powder, and black pepper to make the marinade.
- Add chicken wings to the marinade and let sit for at least 30 minutes.
- Arrange wings on a baking sheet and bake for 25-30 minutes, flipping halfway through.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For extra crispy wings, broil for the last 3 minutes.
- Adjust the sriracha according to your heat preference.
Nutrition
- Serving Size: 6 wings
- Calories: 320
- Sugar: 10g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Pineapple, Cowboy Candy, Chicken Wings, Sweet and Spicy