Pimento Cheese Hash Brown Casserole with Turkey Bacon Delight
A delicious twist on a classic dish featuring creamy pimento cheese and crispy hash browns.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound frozen hash browns
- 8 ounces pimento cheese
- 6 slices turkey bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine frozen hash browns, pimento cheese, crumbled turkey bacon, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Mix well and spread evenly in a greased baking dish.
- Bake for 30-35 minutes or until golden brown on top.
- Let it cool for a few minutes before serving.
Notes
- For extra flavor, add chopped green onions on top before serving.
- Can be made a day ahead and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 24 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 12 grams
- Cholesterol: 40 milligrams
Keywords: Pimento Cheese, Hash Brown, Casserole, Turkey Bacon