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Pickled Beet Salad: Easy Recipe with Turkey Bacon and Nuts

Pickled Beet Salad

A delicious and easy recipe for pickled beet salad featuring turkey bacon and nuts.

Ingredients

Scale
  • 2 cups pickled beets
  • 4 ounces turkey bacon
  • 1 cup mixed nuts
  • 1/2 cup feta cheese
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the turkey bacon until crispy, then chop it into small pieces.
  2. In a large bowl, combine the pickled beets, turkey bacon, mixed nuts, and feta cheese.
  3. In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  4. Drizzle the dressing over the salad and toss well to combine.
  5. Let the salad sit for 10 minutes before serving.

Notes

  • For a vegetarian option, omit the turkey bacon.
  • Feel free to add additional vegetables such as greens or onions.

Nutrition

Keywords: Pickled Beet Salad, Salad Recipe, Turkey Bacon Salad