Pickled Beet Salad: Easy Recipe with Turkey Bacon and Nuts
A delicious and easy recipe for pickled beet salad featuring turkey bacon and nuts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups pickled beets
- 4 ounces turkey bacon
- 1 cup mixed nuts
- 1/2 cup feta cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon until crispy, then chop it into small pieces.
- In a large bowl, combine the pickled beets, turkey bacon, mixed nuts, and feta cheese.
- In a separate small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss well to combine.
- Let the salad sit for 10 minutes before serving.
Notes
- For a vegetarian option, omit the turkey bacon.
- Feel free to add additional vegetables such as greens or onions.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 7g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
Keywords: Pickled Beet Salad, Salad Recipe, Turkey Bacon Salad