Pesto Cream Sauce: The Best Way to Elevate Your Turkey Bacon Dishes
This easy Pesto Cream Sauce is rich, flavorful, and perfect for enhancing your turkey bacon dishes. With just a few simple ingredients, it adds a delicious twist to any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Sauces
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the pesto sauce and Parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Let the sauce simmer for a few more minutes until it thickens.
- Serve over cooked turkey bacon and enjoy!
Notes
- This sauce pairs well with pasta, chicken, or vegetables.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Pesto Cream Sauce, Turkey Bacon, Sauce Recipes