Persian Noodle Soup Recipe: A Cozy and Flavorful Delight
A comforting and aromatic Persian noodle soup that’s perfect for any time of the year.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Persian
- Diet: Gluten-free
Ingredients
Scale
- 1 cup dry noodles
- 4 cups chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 potato, diced
- 1/2 teaspoon turmeric
- 1 tablespoon lemon juice
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add carrots and potatoes, cook for an additional 5 minutes.
- Pour in the chicken broth, add turmeric, and bring to a boil.
- Stir in the noodles and cook until tender.
- Finish with lemon juice and adjust seasoning. Serve hot garnished with parsley.
Notes
- Feel free to add other vegetables like spinach or peppers.
- For a vegetarian version, substitute chicken broth with vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Persian noodle soup, cozy recipe, flavorful soup