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Persian Noodle Soup Recipe: A Cozy and Flavorful Delight

Persian Noodle Soup Recipe

A comforting and aromatic Persian noodle soup that’s perfect for any time of the year.

Ingredients

Scale
  • 1 cup dry noodles
  • 4 cups chicken broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 1 potato, diced
  • 1/2 teaspoon turmeric
  • 1 tablespoon lemon juice
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, sauté onions and garlic until translucent.
  2. Add carrots and potatoes, cook for an additional 5 minutes.
  3. Pour in the chicken broth, add turmeric, and bring to a boil.
  4. Stir in the noodles and cook until tender.
  5. Finish with lemon juice and adjust seasoning. Serve hot garnished with parsley.

Notes

  • Feel free to add other vegetables like spinach or peppers.
  • For a vegetarian version, substitute chicken broth with vegetable broth.

Nutrition

Keywords: Persian noodle soup, cozy recipe, flavorful soup